Nutrient Dense Beef, If you are a beef connoisseur, then you know what is good for you. That is, you know what kind of beef is good for your body and know it is the type that has the most nutrients for good health. So beef connoisseur’s go ahead and just order it here.
Everyone else, including me; please keep reading because you are about to be amazingly educated. The education is not in the form of different cuts of beef or even ways to prepare the meats but in how cattle are fed. That’s right, the types of cattle grazing to produce the most nutrient dense beef your body and taste buds have ever tasted.
Grain or Grass–how do you want your nutrient dense beef!!
The fact is 80% of cattle are grain fed or referred to as conventional. “Another fact to remember, the misleading word “organic” because grass fed or grain fed beef can have a label “organic” as long as they meet guidelines set forth by the USDA.” So let’s skip over the most known way of cattle grazing. This leads us into the other method of cattle grazing which is grass fed. Remember all beef is rich in nutrients but research results show that grass-fed is higher in total nutrients, phytonutrients, antioxidants, key fatty acids, vitamins, minerals, protein, and amino acids compared to grain-fed.
Hey, Don’t Take My Word For It, Look At The Chart That Explains What The Truth Is
So what’s the beef? The beef is that all grass fed cattle are not the same when it comes to taste and nutritional health benefits.
Think about this statement:
OUR BIG HORN BOXES ARE 64% MORE NUTRIENT-DENSE THAN OTHER GRASS-FED BEEF COMPANIES
Let’s learn a little more about this Nutrient Dense Beef, Meat:
Let’s start at the beginning; Situated on the Big Horn Mountains, western slope, lies 40,000 untamed acres, including over two dozen natural springs, fields of juniper, sagebrush, red dirt, and limestone cliffs. Certainly notated as some of the finest natural rangeland in the world. This is where cattle and nature become a way of the past.
These Ranchers, have become true stewards of the land! raising and sourcing cattle that supports future generations not just theirs. Certified Country is their standard and a new standard defining high-quality nutrient-dense beef. The emphasis of their management relies on Regenerative and Restorative practices. This practice has been verified as some of the most nutrient-dense beef in the country. Their goal, as well as my goal, is to empower you as the consumer, to not trust a label, but rather trust yourself and your experience of consuming some of the most nutrient-dense meat on the planet!
This Mountain range possesses a tough yet fragile ecosystem, climate and topography, and it supports some of the most powerful grasses in the world. What the cattle eat, is what we eat, nothing but healthy nutrients.
We know that the best tasting beef are slowly mature by mother nature. Because nutrient density goes hand in hand with flavor and aroma, soil health has to be a focus. Instilled by our forefathers we have the knowledge of cattle and the vast grasslands they roam, we also learned to only harvest older animals of 4 to 14 years of age. Beef gets better with age, just like a fine wine, of course. Also, our double-aged, nutrient-dense beef is mature in accordance with the laws of nature. Because it’s considered the rarest, healthiest, and most flavorful meat in the world and your pallet will confirm just that.
A Family Tradition Continues: of raising cattle to produce the best meat that is dense in nutrients I call that nutrient dense beef.
Even today the family tradition continues, on the ranch. In addition, they lead the way in redefining regenerative food production models. Are 100% committed to support their young family in the ranching ways.
This is a Meat company steeped in family, food, and tradition. A true advocate for a more honest relationship between land, ranch, and table.
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You know; “One Picture says a Thousands Words”
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